Gluten Free Meal Plan: October 11th

Delicious Gluten Free Meals!

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@thefeedfeedEditors , New York, New York, United States
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All About Winter Squash!
This week we've chosen to highlight winter squash by showing how versatile these gourds are. We start out with a a hearty stuffed acorn squash, move into a creamy kabocha soup and finish off with a beautiful fall butternut squash salad. You'll need approximately 10 squash to make this week's menu. Happy cooking!
 


THE WINTER SQUASH MENU
 
THE RECIPES
 
 
Stuffed Acorn Squash With Lentils, Black Beans And Chipotle Cashew Sauce
by @feedtheswimmers

These stuffed acorn squash are the perfect thing to help you dive right into fall! Filled with legumes, rice, chipotle and baked in the oven, they're a delicious and nourishing dinner. Top it off with a vegan chipotle aioli and sliced avocado! 

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Creamy Kabocha Soup
by @ellielikescooking

Kabocha, also known as Japanese pumpkin, has a rich, sweet flavor, with a chestnut-like texture similar to a sweet potato. Because it is so flavorful, Kabocha is delicious as the star of this creamy soup. 

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Twice Baked Butternut Squash With Squash Seed Gremolata by @racheldolfi

If you're not sure what to do with those leftover squash seeds, this recipe is for you! This dish utilizes every part of the squash by adding them as a crunchy topping, making it the perfect textural contrast to the soft squash. 

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Butternut Squash Risotto With Portobello Mushrooms And Rice by @missmarzipancom


Nothing's better than cozying up to a warm bowl of risotto topped with fall veggies! This dinner incorporates both squash and portobello mushrooms to create a delicious, filling dinner. 

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Butternut Squash Noodle Nests With Fried Eggs by @thecuttingveg

We love a little breakfast for dinner! This one uses spiralized squash to create a nest to cradle the fried eggs in. Serve it up with sliced avocado and greens for an easy, nutritious dinner. 

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Roasted Butternut Squash Salad
by @girlwiththeironcast

This roasted butternut squash salad is the ultimate fall salad! Greens are topped with oven roasted butternut squash, sliced apples, creamy blue cheese crumbles, pecans, tart pomegranate seeds, with a finished with a homemade honey dijon vinaigrette.

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Almond Butter Double Chocolate Cookies by @breakfastnbowls

Double the chocolate means double the delicious! These cookies have the ultimate chewy texture and come together in no time. Both gluten free and vegan, your sweet tooth will be completely satisfied after these.

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