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Marisa Marzipan
@missmarzipancom
Stockholm, Sweden
Professional art director, recipe + image creator, veg enthusiast

How to Homemade Croutons

My Recipes
Coconut Cream And Banana Pancake Cake
Pancake Cake with whipped coconut cream, toasted coconut, banana, pecans & cranberries. PS thank you for using… read more>
Pancake Cake with whipped coconut cream, toasted coconut, banana, pecans & cranberries. PS thank you for using the #veggiesonthego hashtag, veg lovers! Makes it easier to find your amazing work! I look forward to sharing more via @thefeedfeed
Recipe
Chocolate Nut Butter Brownie Truffle Squares
Nut Butter Truffle Bites. Which one's your fave? Mine's matcha tonight! So, I promised. I've delivered. These… read more>
Nut Butter Truffle Bites. Which one's your fave? Mine's matcha tonight! So, I promised. I've delivered. These are plant based, gluten free, sugar free &, most importantly, yummy + easy!
Recipe
Roasted Vegetable And Buckwheat Salad
Roast Veg & Buckwheat Salad. My new fave (obsessed with the dressing), & apt considering I curate the… read more>
Roast Veg & Buckwheat Salad. My new fave (obsessed with the dressing), & apt considering I curate the #veggiesonthego @thefeedfeed feed!
Recipe
Mini Pumpkin Pecan Pies
Mini Pumpkin Pecan Pies. Does anyone feel like a spot of autumn baking? And friends in Stockholm interested in… read more>
Mini Pumpkin Pecan Pies. Does anyone feel like a spot of autumn baking? And friends in Stockholm interested in the event next week, I now have confirmation from the venue and will get in touch with anyone who expressed interest before I release the event link later today. Happy Tuesday, beautiful people! Marisa x
Recipe
Pasta With Spinach
Spinach Pici Pasta, as made with the assistance of my kitchen helpers Louie & Lillian (5 & 3 respectively). No… read more>
Spinach Pici Pasta, as made with the assistance of my kitchen helpers Louie & Lillian (5 & 3 respectively). No eggs, no dairy and a truck load of spinach makes this pasta. Who'd have thought it? And who says veg-packed, wholesome food is only for grown-ups? This suprising, delicious plant based dish was an honest to goodness hit with myself, vegan hubby and the kids alike. "More pici, please!" was the official dinner time chant tonight!
Recipe
Revitalizing Green Smoothie
Revitalizing Green Smoothie Deluxe- So good, so refreshing. I won't keep you waiting for the recipe! I spent… read more>
Revitalizing Green Smoothie Deluxe- So good, so refreshing. I won't keep you waiting for the recipe! I spent today in the countryside at my Swedish bestie's wedding. We celebrated our friends (it was a great day), I saw people that I haven't seen for literally years, made some new connections, laughed, cried (of course)... & ate lots (of course). It's always a bit of a production getting out & about with 3 small children, but as I sat here, drinking this smoothie with the kids all showered, cosy & tucked in for a peaceful night, I remarked to my husband how proud I was of the kids (they were all awesome today, little sweethearts)... and of us. "We're a good team, aren't we?", I remarked to hubby. "We sure are!", he replied. We meditated together for josefinesmeditationsutmaning. Oh. My. Word. Intense experience! I'm sure it brought us even closer. Now to watch the @newrockstars review of episode 8 of GoT which was, tbh, probably my least favourite episode ever. I had rather high hopes for plot twists & developments. Alas, prior to that episode I'd seen dozens of theories about how episode 8 would pan out, and all of them were more exciting & logical than what came to pass! Episode 9 (traditionally the "wow" episode of GoT) better bring it! And with that, this is my own submission to this week's GoT foodie challenge theme, Episode Titles, (or the full GameofThrones episode list: http://bit.ly/1L6KSd6). This wildfire-inspired creation is dedicated to another episode 9 (season 2); Blackwater. Penned by GRRM himself, this episode was one of the most well-received by critics & viewers alike. Oh, for the days of good writing! To join in for fun + a guaranteed feature here+on my blog+in the eBook for charity (see my early FoT posts for deets), include your GoT-related inspo tag me @missmarzipancom in original the caption use the hashtag FoodofThrones2016 Love Marisa
Recipe
Seasoned Oven Baked Radish Chips With Sweet Paprika
They're oven-baked and may be small, but these tiny treats pack a tasty punch. A couple of weeks ago I tested… read more>
They're oven-baked and may be small, but these tiny treats pack a tasty punch. A couple of weeks ago I tested a recipe that required the use of just a couple of baby radishes. With a bunch of radishes remaining and with Swedish radish season on our doorstep, I wanted to both avoid food waste & create something simple that I could incorporate into a variety of dishes. These chips were the result. Here's to the return of spring, longer days, warmer sunshine and the fresh produce that it brings with it. I am also looking forward to long walks (which I've not yet started doing) and trying out mama+baby yoga now that I seem to be healed & my energy levels have picked up. I will still take things very slowly though. Thank you to all of you who shared your breastfeeding experiences/thoughts with me yesterday! Much appreciated
Recipe
Chocolate Chip Hot Cross Buns With Brownie Batter Butter
➕Choc Chip Hot Cross Buns with Brownie Batter Nut Butter➕ Moreish, delicious hot cross buns are as hard to… read more>
➕Choc Chip Hot Cross Buns with Brownie Batter Nut Butter➕ Moreish, delicious hot cross buns are as hard to come by in Stockholm as lamingtons, and #sugarfree choc chip ones are unheard of... so yay for get-yer-bake-on Sundays🙌🏻! The nut butter recipe can be found on my site (see active link in profile or head here👉🏻 http://bit.ly/1RpdH2Q ) and the hot cross buns are my modified, #dairyfree + #eggfree version of this recipe👉🏻 http://bit.ly/21qcdem by @megandveg for @iquitsugar. So good! Treated the kidlets, hubby + Mama & Papa Marzipan (aka my folks) to these for afternoon tea today and, for a moment, I almost felt as though I was back in Australia... in our first family kitchen, enjoying buttered hot cross buns back in the day when they were truly a seasonal treat and not available for purchase a week after Christmas Several of my pals have made their own versions ('allo @bodybewell @kim_hud @leannehewy_passionatefoodie @healthtrendstested) and it seems they are delicious whether you follow the exact recipe to the letter, or make 'em gluten-free/entirely plant based as I did so hubby could partake too Thank you to everyone for the kindness and encouragement shared via comments on my last post. I'll be sharing some more mama life-related blog posts soon focusing on cost-free things that have ✨really✨ helped me (from food prep & time management to at-home prenatal yoga/exercise & meditation) and I hope they'll be of benefit to someone out there too I hope you all had a beautiful weekend Big love - Marisa x
Recipe
Spiced Sweet Potato & Kale Curry
Sweet Potato & Kale Curry with Cashews Wholesome and hearty, with a pleasant kick of heat and fragrant spices… read more>
Sweet Potato & Kale Curry with Cashews Wholesome and hearty, with a pleasant kick of heat and fragrant spices, it's packed with #plantbased goodies (including some of my favourite vegetables), and makes for an exciting dish… whether you pledge yourself to a plant-powered way of eating or not Get the recipe here http://bit.ly/1S90G2B or via the active link in my profile
Recipe
Broccoli Bites
A recipe from feedfeed: Ingredients: 1 cup cashews 1/4 cup nutritional yeast 1 teaspoon garlic powder 1… read more>
A recipe from feedfeed:

Ingredients:

1 cup cashews
1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon kosher salt
3 flax 'eggs' (1 tablespoon ground flax meal mixed with 3 tablespoons water= 1 'egg')
3 1/2 cups cooked broccoli, chopped
1 cup almond meal or breadcrumbs

Directions:

Process the cashews and nutritional yeast in a food processor until they resemble coarse crumbs. Be careful not to over process.

Preheat oven to 350˚ F and line a baking sheet with parchment paper.

Add cashew mixture to a large bowl and add remaining ingredients. Mix well to combine. Form the broccoli mixture into tablespoon-sized rounds and place on the prepared baking sheet.

Bake for about 25 minutes, or until golden brown.

Recipe