"Portobello Mushroom & Roasted Butternut Squash Risotto. Wholesome, hearty, plant-packed comfort food? Yes, please! ☺️ I first shared a version of this fam fave recipe back in 2015 (has it really been that long?), but here is an update for you. Perfect for a cosy weeknight family meal or a romantic supper."
Butternut Squash Risotto with Portobello Mushrooms and Rice
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A Note from Feedfeed
Nothing's better than cozying up to a warm bowl of risotto topped with vegetables. It is comforting, hearty and a great way to add more plants into your diet. Click here to watch us make a risotto.
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- Recipe Card
Prep time 30mins
Cook time 1hr 30mins
Recipe Card
ingredients
- 1 onion, finely diced
- 6 tablespoons olive oil, divided
- 1/4 cup dry white wine
- 1 1/2 cups arborio rice
- 5 1/2 cups vegetable stock
- 2 handfuls baby spinach, optional
- 1 tablespoon tomato paste
- 4 portobello mushrooms, sliced
- 1 small butternut squash, halved and sliced into half moons
- 2 teaspoons balsamic vinegar
- Kosher salt and black pepper, to taste
- Fresh herbs, for garnish