Feedfeed 2018 Weekly GLUTEN FREE Meal Planner: August 19

Breakfast for dinner, anyone?

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Plus, a weekend bonus recipe!

As the final hot days of August are slowly winding down, we're focusing on getting the freshest and most delicious dinner on the table every night. Whether it's a cobb salad, some crepes, or a savory melon dish, there's a bunch to be excited about this week. Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

THE MENU
Sunday Blackened Shrimp and Chicken Cobb Salad
Monday Prosciutto-Wrapped Cantaloupe with Basil
Tuesday Turkish Style Eggs with Spicy Chili Oil
Wednesday Crepe Pockets with Smoked Salmon, Eggs, and Herbs
Thursday Easy Green Chile Chicken Stew
Friday Summer Niçoise Salad
Weekend Bonus Hazelnut Coconut Chocolate Truffle Bites

THE GROCERY LIST
(the must-haves!)


1 lb large shrimp
2 chicken breasts
½ lb bacon
2 heads romaine lettuce
2 cups of micro kale and arugula 
4 large tomatoes
2 hard boiled eggs
3 avocados
1/2 cup crumbled blue cheese
1 lemon
1 head of garlic
1 cantaloupe, medium sized
1/4 lb prosciutto 
Basil
1 large container plain yogurt
1 red onion
1 dozen eggs
1 bunch cilantro
1 (4-oz) block cream cheese
1 (7-oz.) pkg smoked salmon slices 
1 large yellow onion, chopped
1 pound tomatillos, husked and quartered
1 bunch cilantro, divided
2 jalapenos, chopped
2 (4 oz) cans chopped green chiles
2 (32-oz.) boxes chicken broth
6 ears of corn
2 pounds boneless skinless chicken 
1 bunch radishes, sliced
2 limes
1 large shallot
2 tablespoons fresh thyme, minced
1 pound red-skinned potatoes, boiled
1/2 pound haricot verts
2 (6-oz) sushi grade tuna steaks
1/2 cup Everything Bagel seasoning
1 head of butter lettuce
1 cup cherry tomatoes
1 jar kalamata olives
1 1/2 cups dark chocolate chips
1 cup hazelnut flour 
1/4 cup roasted hazelnuts 
1/4 cup dried cranberries
 

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)


EVOO
2 tsp paprika
½  tsp cumin
½  tsp oregano
½ tsp thyme
½ tsp cayenne
2 tablespoons sherry vinegar
½ tsp garlic powder
½ tsp onion powder
¼ cup red wine vinegar
3 tbsp Dijon Mustard
Vanilla extract
1 ¾ cups full fat coconut milk
4 tablespoons peanut butter
2 tablespoons tahini


OPTIONAL FLAVOR ENHANCERS
(Things that would be nice to add to the recipes we chose, but not essential)


1 tbsp chopped chives
1 tbsp chopped dill
1/4 cup watercress
Gluten free tortilla chips
2 tsp Worcestershire sauce
Edible flowers
 
THE RECIPES
Blackened Shrimp and Chicken Cobb Salad

by @the.colors.of.yum

What's better than a hearty cobb salad for dinner in the middle of summer? Not a fan of blue cheese? Omit it or substitute your favorite crumbly cheese.

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Feedfeed Tip When buying shrimp, don't be afraid to head to the freezer aisle. Frozen shrimp, while this may seem counterintuitive, is often times fresher than the stuff you'll find at the fish counter.
Prosciutto-Wrapped Cantaloupe with Basil

by @rusticjoyfulfood

Savory melon is underrated, in our humble opinion. If you want to, you can serve this with a side salad, roasted veggies, or your favorite gluten free pasta.

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Feedfeed Tip Don't feel confined to solely cantaloupe! You can serve this with your favorite melon of choice.

 
 
Turkish Style Eggs with Spicy Chili Oil

by @cookshala

Once you cook your eggs this way, you might not be able to go back to your normal routine. Plus, this spicy chili oil is a total game changer.

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Feedfeed Tip How gorgeous are these edible flowers? They're completely optional, but if you're serving this at brunch, it's a lovely touch that your guests will enjoy.
Crepe Pockets with Smoked Salmon, Eggs, and Herbs

by @thedaleyplate

Smoked salmon and fried eggs wrapped up in a crepe is a very wise dinner move. Short on time? You can always substitute your favorite gluten free wrap for homemade crepes.

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Easy Green Chile Chicken Stew

by @thefeedfeed

We know, we know. Soup in the summer can seem like a stretch, but this tomatillo-based soup is an exception to that rule. So green and so fresh!

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Summer Niçoise Salad

by @thefeedfeed

Trust us, this Everything Bagel Seasoning seared tuna steaks are everything and more. Plus, who doesn't love a jammy egg?

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Feedfeed Tip Not sure how to make the perfect soft-boiled egg? A good rule of thumb is to let 4 eggs boil in a medium-sized pot for 6 1/2 minutes. Set a timer, and of course, practice makes perfect!
 
Hazelnut Coconut Chocolate Truffle Bites

by @healthy_belly

Warning: your hands might get a little sticky handling these bites, but you're just going to have to take our word that it's so worth it. 

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