Invert a plate on top of the skillet and carefully flip the skillet, releasing the tortilla onto the plate. Let sit at room temperature until it’s cooled to a bit, then slice and serve!
If you’d like to try out a more beginner-friendly Spanish Tortilla recipe, check out Filippo Berio’s recipe here! It’s great for a weekend brunch, a snack, or a quick dinner. Also be sure to check out the amazing line of products from Filippo Berio to make cooking easy and delicious in your home!
Tune in to watch us make this Spanish Tortilla LIVE on 10/22 at 3 PM (EST).