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THE GROCERY LIST
(the must-haves!)
2 lbs bacon
1 lb shrimp, peeled and deveined (use frozen if buying in advance)
¼ lb deli sliced roasted chicken breast
¼ lb deli sliced colby cheese
¼ lb deli sliced roasted turkey
¼ lb sliced salami
¼ lb sliced Soppressata
2 red roma or beefsteak tomatoes
1 pint cherry or grape tomatoes
1 bunch fresh basil
1 bunch fresh thyme
1 bunch fresh oregano
1 bunch fresh rosemary
1 bunch fresh parsley
1 bunch fresh chives
1 bunch scallions
1 bunch cilantro
1 pound bag of carrots
1 bunch radishes
2 yellow onions
3-4 small zucchini
1 head iceberg lettuce
1 ½ lbs baby yukon gold potatoes
1 (10 oz) bag frozen cauliflower rice
1 (6 oz) pack shishito peppers
3 ripe avocados
2 red bell peppers,
1 yellow bell pepper
1 jalapeño
1 (6 ounce) can tomato paste
1 quart chicken stock
1 (28 oz) can whole peeled tomatoes
1 (10 oz) jar Calabrian chiles
1 (16 oz) jar mayonnaise
1 box cake flour
Rainbow sprinkles
1 (8 oz) container prepared pesto
1 (8 oz) ball burrata cheese (or fresh mozzarella)
1 (8 oz) container fresh mozzarella pearls
1 (8 oz) container grated Parmesan cheese
1 pint sour cream
1 (8 oz) container crumbled cotija cheese
4 slices of rye bread (or bread of your choice)
8 (6-inch) tostada shells
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