Crab Alfredo Pasta
Rate
(2)

Details

Prep time 15mins
Cook time 20mins
Serves or Makes: 4

Recipe

  • 8 oz fettuccine pasta, cooked according to the package instructions
  • 4 tablespoons salted butter
  • 1 tablespoon crushed garlic
  • 1 1/ 2 cup heavy cream
  • 1/ 4 cup Imagery Chardonnay
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped parsley
  • 8 oz jumbo lump crab meat
  • pinch of nutmeg

Method

  • Step 1

    In a large saucepan over medium low heat, melt butter. Add garlic and cook for 30 seconds

  • Step 2

    Add heavy cream. Add Imagery Chardonnay and cook until the sauce thickens, for about 5 minutes.

  • Step 3

    Add parmesan cheese and stir until it has melted.

  • Step 4

    Add lemon zest, chives, parsley, lump crab meat and nutmeg and stir to combine. Remove from heat and add cooked pasta to the sauce then mix to combine.

  • Step 5

    Serve warm, topped with additional parmesan cheese.