"Chardonnay paired with a Crab Alfredo Pasta.
Fettucini will be tossed with lump crab meat which will be cooked in a nutty, creamy alfredo sauce with a hint of nutmeg and topped with fresh herbs."
Crab Alfredo Pasta
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Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 oz fettuccine pasta, cooked according to the package instructions
- 4 tablespoons salted butter
- 1 tablespoon crushed garlic
- 1 1/2 cup heavy cream
- 1/4 cup Imagery Chardonnay
- 1 cup freshly grated parmesan cheese
- 1 teaspoon lemon zest
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped parsley
- 8 oz jumbo lump crab meat
- pinch of nutmeg
Method
Step 1
In a large saucepan over medium low heat, melt butter. Add garlic and cook for 30 seconds
Step 2
Add heavy cream. Add Imagery Chardonnay and cook until the sauce thickens, for about 5 minutes.
Step 3
Add parmesan cheese and stir until it has melted.
Step 4
Add lemon zest, chives, parsley, lump crab meat and nutmeg and stir to combine. Remove from heat and add cooked pasta to the sauce then mix to combine.
Step 5
Serve warm, topped with additional parmesan cheese.
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