Easy Green Shakshuka
Prep time 5mins
Cook time 15mins
Serves or Makes: 3 servings

Recipe Card


  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, seeded and diced
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 2 (14.5 ounce) cans Muir Glen Organic Fire Roasted Petite Diced Green Tomatoes
  • 6 large eggs
  • 1/4 cup crumbled feta
  • Fresh cilantro, roughly chopped
  • Bread (optional), for serving
  • Hot sauce (optional), for serving


  • Step 1

    Drizzle olive oil into a pan and heat over medium. Add onions and bell peppers and cook on medium for about 5 minutes until soft and the onions are translucent.

  • Step 2

    Add garlic along with paprika and cumin and a generous pinch of salt and pepper. Cook for another minute or so before pouring in Muir Glen diced green tomatoes (including juice).

  • Step 3

    Mix well and bring to a strong simmer. Then use a spoon to form 6 small wells. Into each well crack in an egg. Then cover the pan with a lid and cook for 3-5 minutes until the eggs have set.

  • Step 4

    Remove from the heat and top with crumbled feta and fresh cilantro. Serve with bread and hot sauce if desired.