Crispy Chili Ranch Pizza with Pepperoni, Onion and Banana Peppers
Prep time 5mins
Cook time 2mins
Serves or Makes: 1

Recipe Card


  • 1 ball of my go-to fave pizza dough
  • 1/2 cup marinara sauce
  • 1/2 cup fresh mozzarella, hand-torn
  • 1/4 cup pepperoni
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup banana peppers, patted dry
  • 1/4 teaspoon kosher salt
  • 2 tablespoons ranch dressing
  • 2 tablespoons crunchy chili oil
  • Flour, for dusting


  • Step 1

    Preheat the ooni pizza oven to 900F degrees for 15 minutes. Meanwhile, flour your clean work surface and stretch out the dough to form about a 16 inch pizza.

  • Step 2

    Get all of the other ingredients prepped so that you can build it super fast during the next step to avoid it sticking to the peel.

  • Step 3

    Once the dough is shaped, dust the ooni pizza peel with a little more flour and place it on top. Quickly add the tomato sauce, mozz, pepperoni, onion, banana peppers and salt.

  • Step 4

    Quickly and carefully transfer the pizza off the peel and into the preheated oven. Drop the heat down to about 750-800 so that the crust has time to cook and the toppings melt and heat cohesively.

  • Step 5

    After about 1 minute, turn the pizza to cook the other side closest to the glass.

  • Step 6

    A minute later, the pizza is ready to be removed from the ooni using the metal pizza peel.

  • Step 7

    After that, I transfer it to the ooni wooden pizza board and top it with a drizzle of ranch dressing and crunchy chili oil. Then it’s time to slice it using my ooni pizza cutter.