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Recipe Card
ingredients
- 1 ball of my go-to fave pizza dough
- 1/2 cup marinara sauce
- 1/2 cup fresh mozzarella, hand-torn
- 1/4 cup pepperoni
- 1/4 cup red onion, thinly sliced
- 1/4 cup banana peppers, patted dry
- 1/4 teaspoon kosher salt
- 2 tablespoons ranch dressing
- 2 tablespoons crunchy chili oil
- Flour, for dusting
Method
Step 1
Preheat the ooni pizza oven to 900F degrees for 15 minutes. Meanwhile, flour your clean work surface and stretch out the dough to form about a 16 inch pizza.
Step 2
Get all of the other ingredients prepped so that you can build it super fast during the next step to avoid it sticking to the peel.
Step 3
Once the dough is shaped, dust the ooni pizza peel with a little more flour and place it on top. Quickly add the tomato sauce, mozz, pepperoni, onion, banana peppers and salt.
Step 4
Quickly and carefully transfer the pizza off the peel and into the preheated oven. Drop the heat down to about 750-800 so that the crust has time to cook and the toppings melt and heat cohesively.
Step 5
After about 1 minute, turn the pizza to cook the other side closest to the glass.
Step 6
A minute later, the pizza is ready to be removed from the ooni using the metal pizza peel.
Step 7
After that, I transfer it to the ooni wooden pizza board and top it with a drizzle of ranch dressing and crunchy chili oil. Then it’s time to slice it using my ooni pizza cutter.