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Pizza:
1/2 pound homemade or store-bought pizza dough
1 small bunch asparagus, ribboned with a vegetable peeler
1 cup fresh or frozen peas
8 ounces fresh mozzarella cheese
6 ounces thinly sliced prosciutto
1 handful of microgreens
1 tablespoon chopped fresh chives
Crushed red pepper flakes, for sprinkling
Lemon Roasted Garlic Vinaigrette:
1/3 cup olive oil
Juice + zest of 2 lemons
1/4 cup fresh basil
1 head of roasted garlic
1 teaspoon kosher salt and pepper
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