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Recipe of the Day: Spring Inspired Pizza

pizza night gets a spring makeover!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
 
Pizza night gets a spring makeover! Topped with shaved asparagus ribbons, sweet peas, chives, prosciutto and garlic herb vinaigrette; this pizza is packed with bright spring-forward flavor. 
 
 
Ingredients Needed:

Pizza:
1/2 pound homemade or store-bought pizza dough
1 small bunch asparagus, ribboned with a vegetable peeler
1 cup fresh or frozen peas
8 ounces fresh mozzarella cheese
6 ounces thinly sliced prosciutto
1 handful of microgreens
1 tablespoon chopped fresh chives
Crushed red pepper flakes, for sprinkling

Lemon Roasted Garlic Vinaigrette:
1/3 cup olive oil
Juice + zest of 2 lemons
1/4 cup fresh basil
1 head of roasted garlic
1 teaspoon kosher salt and pepper

 
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