Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
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Cold got you down? This week's menu is sure to bring the comfort and warmth!
If anyone knows how to feed a crowd (and well!) it's our friend @dianemorrisey! This creamy sausage pasta is hearty enough for even the coldest of winter nights.
A super easy dinner that satisfies every craving; sweet, spicy, creamy and caramelized! If you do not have a spiralizer, some grocery stores sell spiralized noodles. If you can't find, you can dice potatoes and serve this more like a hash.
Stay home and enjoy pizza night in the comfort of your PJs!
Feedfeed Tip This is a super easy no-knead recipe, but you will need to plan ahead. Put the ingredients for the dough together the evening before you plan on serving this pizza.
Feedfeed Tip If you can't find oat flour you can make your own by blitzing rolled oats in a high speed blender or food processor until they have a flour-like consistency.
