Feedfeed 2019 Weekly Meal Planner: January 26 by thefeedfeed, feedfeed co-founder

Feedfeed 2019 Weekly Meal Planner: January 26

*|MC_PREVIEW_TEXT|*

Cold got you down? This week's menu is sure to bring the comfort and warmth!

THE MENU
Sunday Tomatillo Chicken Soup with Hominy
Monday Pasta with Sausage and Tomato Cream Sauce
Tuesday Shiitake Dan Dan Noodles
Wednesday Spiralized Japanese Sweet Potato Egg Nests
Thursday Marinated Flank Steak with Chimichurri
Friday No Knead Focaccia Pizza
Weekend Bonus Chocolate Chip Walnut Brownies

THE GROCERY LIST
(the must-haves!)
2 yellow onions
2 heads garlic
1 1/2 pounds tomatillos
1 bunch cilantro
1 head savoy cabbage
1 bunch radishes
1 avocado
1 lime
1 jalapeño
1 bunch thyme
1 bunch parsley
1 bunch basil
1 bunch oregano
1 bunch cilantro
1 bunch scallions
1 fresno chile
1 pound shiitake mushrooms
4 sweet potatoes
1 large hunk fresh ginger
1 quart chicken stock
1 (15 ounce) can hominy
1 pound dry rigatoni
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (7 ounce) jar chili oil
1 (8 ounce) jar fermented black bean paste
1 pound dried udon noodles
1 cup red wine (or replace with chicken stock)
1 tablespoons sake or vodka (or replace with water)
1 1/2 pounds chicken breast, (about 3 large)
2 pounds Italian sausage
1 piece flank steak, (1 1/2-2 pounds)
1 pint heavy cream
1 large pack freshly grated Parmesan cheese
1 pound ricotta
16 ounces plain Greek yogurt
4 ounces fresh mozzarella cheese
1 dozen eggs
3 lemons
2 packets instant yeast

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)
Olive oil
Kosher salt
Pepper
Red pepper flakes
Sichuan peppercorns
Tahini
Tamari
Balsamic vinegar
Rice wine vinegar
White vinegar
Maple syrup
Hot sauce
Honey
Worcestershire sauce
Flour
Oat flour (or rolled oats)
Coconut sugar
Cocoa powder
Vanilla extract
Walnuts
Chocolate chips

THE RECIPES

Tomatillo Chicken Soup with Hominy by @rachelgurjar

A cure for what ails you; this comforting and slightly spicy chicken soup is just what you need to stock in the fridge for the busy week ahead!

GET 50+ CHICKEN SOUP RECIPES >

Feedfeed Tip If you can't find fresh tomatillos, you can substitute them with a jar of mild tomatillo salsa.

Pasta with Sausage and Tomato Cream Sauce by @dianemorrisey

If anyone knows how to feed a crowd (and well!) it's our friend @dianemorrisey! This creamy sausage pasta is hearty enough for even the coldest of winter nights.

GET 50+ PASTA RECIPES >

Feedfeed Tip Reserving some of the pasta water will help to bring this quick and easy sauce together and make sure each noodle is well coated.

Shiitake Dan Dan Noodles by @conscious_cooking

Waaaaaay better than takeout. These addicting dan dan noodles will become a weeknight favorite.

GET 50+ NOODLE RECIPES >

Feedfeed Tip If you've never used Sichuan peppercorns, you are in for a treat! They lend a mouth-tingling gentle heat and lovely aroma to any dish.

Spiralized Japanese Sweet Potato Egg Nests by @kalememaybe

A super easy dinner that satisfies every craving; sweet, spicy, creamy and caramelized! If you do not have a spiralizer, some grocery stores sell spiralized noodles. If you can't find, you can dice potatoes and serve this more like a hash.

GET 50+ SWEET POTATO RECIPES >

Marinated Flank Steak with Chimichurri by @girlwiththeironcast

Top just about anything with this flavorful chimichurri and it will be a hit!

GET 50+ STEAK RECIPES >

Feedfeed Tip Be sure to cut the flank steak across the grain before serving. Cutting it the opposite way will result in tough and chewy steak.

No Knead Focaccia Pizza by @stirandscribble

Stay home and enjoy pizza night in the comfort of your PJs!

Feedfeed Tip This is a super easy no-knead recipe, but you will need to plan ahead. Put the ingredients for the dough together the evening before you plan on serving this pizza.

Weekend Bonus
Chocolate Chip Walnut Brownies by @nourished.beginnings

One bowl and gluten free thanks to oat flour? Sign. Us. Up.

GET 50+ BROWNIE RECIPES

Feedfeed Tip If you can't find oat flour you can make your own by blitzing rolled oats in a high speed blender or food processor until they have a flour-like consistency.