THE GROCERY LIST
(the must-haves!)
1 1/2 lbs salmon, divided in 2, skin on and scored
flat leaf parsley
4 lemons
salt cured capers
jalapeño
hazelnuts
4 cups baby spinach
2 lbs yukon gold potatoes
grated parmigiano
beluga lentils
Sour cream
Farro
6-8 slices of halloumi
red pepper
shallot
fennel
cherry tomatoes
arugula
16 oz cheddar cheese, grated
1 lb pasta
8 slices of bacon
4 romaine lettuce leaves
1 large tomato
1 avocado
Pizza dough of choice
1 cup shredded mozzarella
1 potato, thinly sliced
rosemary
Hazelnut spread
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