"oh hello, beautiful! apparently it’s #nationalsandwichday and i kinda have a thing for makin epic sandos, esp BLTs! { gf bread + bacon + lettuce + tomatoes + avocado + broccoli sprouts + avo oil mayo + s&p }"
BLT with Avocado and Sprouts
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Prep time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 slices gluten free bread, of choice, toasted
- 1/4 cup mayonnaise
- 8 slices bacon, cooked until crisp
- 4 leaves romaine lettuce
- 1 large sliced tomato
- 1 avocado, sliced
- Sprouts, optional
- Salt and black pepper, To Taste
Method
Step 1
Lay out 4 slices of the toasted bread, and spread 1 tablespoon mayonnaise on each. Top with bacon, lettuce, tomato, avocado, sprouts (if using) and season with salt and pepper. Add remaining toast to each sandwich and enjoy!