Smoked Salmon Omelette

"Occasionally on Sundays you need something lighter than a fried breakfast and a whole loaf of bread, I find omelettes are perfect for that! So I made this smoked salmon, cream cheese, kale, spring onion && sweet chilli omelette! Hope everyones weekend has been as happy & relaxed as mine!"
-- @52weekscooking

Recipe Intro From 52weekscooking

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serves 4


10 eggs

2 tbsp heavy cream (or milk)

2 tbsp butter

4 oz smoked salmon, cut into bite sized chunks

2 cup chopped kale

2 tbsp cream cheese, cut into bite sized chunks

4 spring onions, finely chopped

Salt & pepper


In a bowl, whisk together the eggs, cream & add a small pinch of salt. Place a non-stick pan on a medium heat & melt the butter, coating the whole base of the pan. 

Add egg mixture to the pan, leave for 30 seconds to set the bottom. 

Top with remaining ingredients,  I like to dollop the cream cheese on first & evenly distribute the rest. Season with a pinch of pepper.

Turn the heat down to a low, then carefully cover the pan with foil or a lid. 

Cook for a further 3 - 4 minutes until omelette has set all the way through & smoked salmon has gone a light pink colour.

Remove foil (if using) or lide carefully, and slide omelette onto a serving plate