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Tex-Mex

Our favorite Tex-Mex recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Madeline Hall

When my husband and I made the long move from central Texas to NYC, there were a lot of new and exciting things on the horizon. We knew we would have some huge adjustment to make, including living in a busy city, getting used to snow and cold winters, and being far from family and friends. One thing we didn't realize we would miss so much was all of the Tex-Mex cuisine! Chile con queso, refried bean and cheese tacos, enchiladas, fajitas, breakfast tacos...I craved it all. Unfortunately there weren't many (if any) real Tex-Mex cuisines nearby, and I couldn't travel the nearly 2,000 miles back to Texas to get it. I began looking online for recipes to make at home, and while it wasn't always quite the same, it did satisfy some cravings and make me feel less homesick. For those of you with roots in the South/Southwest, are homesick Texans, or simply want to indulge in some Tex-Mex cuisine at home, here are some recipes to get you inspired and cooking!
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Madeline Hall

@madelinemhall

Austin, TX

home cook and proud Texan! brand partnerships/social media, feedfeed

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Now that it's starting to feel like winter here, it's time for soup! Easy Creamy Crockpot Chicken…

Slow Cooker Chicken Tortilla Soup

Now that it's starting to feel like winter here, it's time for soup! Easy Creamy Crockpot Chicken Tortilla Soup!
Now that it's starting to feel like winter here, it's time for… read more>

A Note From Madeline Hall

I love how this can all be made in a slow cooker!
Recipe Original Source
Made pico de gallo the other day and decided to film how I do it! This is a favorite in our home and…

Easy Pico De Gallo

Made pico de gallo the other day and decided to film how I do it! This is a favorite in our home and I love to eat it with chips or put it on my salads or in tacos. It's so easy and pretty much fool proof!
Made pico de gallo the other day and decided to film how I do it!… read more>
Recipe Original Source
It's a rainy, lazy Sunday here in our house and we are sipping on Jalapeño Margaritas as we watch…

Spicy Jalapeño Margaritas

It's a rainy, lazy Sunday here in our house and we are sipping on Jalapeño Margaritas as we watch football.
It's a rainy, lazy Sunday here in our house and we are sipping on… read more>

A Note From Madeline Hall

Spice up your next Cocktail party w/ these Jalapeno Margaritas!
Recipe Original Source
ICYMI: These SKILLET STEAK FAJITA NACHOS were all the rage for tailgating this weekend! Nevermind…

Steak Fajita Nachos

ICYMI: These SKILLET STEAK FAJITA NACHOS were all the rage for tailgating this weekend! Nevermind that both my teams lost, at least we had good food!
ICYMI: These SKILLET STEAK FAJITA NACHOS were all the rage for… read more>

A Note From Madeline Hall

Steak Nachos! That's right! @thecookierookie has given us all of that meaty and cheesy awesomeness just in time for tailgating and Fall fun!
Recipe Original Source
Question: does your family eat tamales at Thanksgiving or Christmas? 
We're more of a…

Pork Tamales With Red Mole

Question: does your family eat tamales at Thanksgiving or Christmas? We're more of a pork-tamale-Thanksgiving-sweet-tamale-Christmas kind of folks.
Question: does your family eat tamales at Thanksgiving or… read more>

A Note From Madeline Hall

A Texas get-together or holiday party isn't complete without some tamales!
Recipe Original Source
Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe…

Homemade Flour Tortillas

Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico. Tortilla has been a staple food of the Mexican region since pre-Columbian times; these are also now commonly made from flour. The maize and wheat Mexican tortillas have different textures: the maize (corn) version is somewhat thicker and heartier in texture, while the regular all-purpose flour version is less easily broken due to its high gluten content, and can be made larger in circumference and thinner without breaking too easily.
Homemade Tortillas are made from specially treated maize flour… read more>
Recipe Original Source
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Football Sunday calls for my Slow Cooker Carne Asada!

Slow Cooker Carne Asada

Football Sunday calls for my Slow Cooker Carne Asada!
Football Sunday calls for my Slow Cooker Carne Asada!

A Note From Madeline Hall

@lexiscleankitchen makes this delicious recipe sound so easy since it can all be done in a slow cooker! I would eat this wrapped in a taco, in a quesadilla, or on top of nachos!
Recipe Original Source
Thanks @howtofeedaloon for this awesome version of cowboy caviar, really good?  Happy Thirsty…

Texas Caviar

Thanks @howtofeedaloon for this awesome version of cowboy caviar, really good? Happy Thirsty Thursday?.
Thanks @howtofeedaloon for this awesome version of cowboy… read more>

A Note From Madeline Hall

A classic Texas snack perfect with tortilla chips!
Recipe Original Source
quesorizo (chorizo queso) because you can’t go wrong with bringing queso to a tailgate/ party!

Mexican Pork Chorizo Queso

quesorizo (chorizo queso) because you can’t go wrong with bringing queso to a tailgate/ party!
quesorizo (chorizo queso) because you can’t go wrong with… read more>
Recipe Original Source
Good morning! A savory breakfast taco situation is happening today, complete with pico de gallo and…

Texas Breakfast Tacos

Good morning! A savory breakfast taco situation is happening today, complete with pico de gallo and scrambled eggs. Happy weekend!
Good morning! A savory breakfast taco situation is happening… read more>

A Note From Madeline Hall

Breakfast tacos are a Tex-Mex staple. I love to eat mine a number of ways, in a flour or corn tortilla, with eggs, roasted vegetables, refried beans, cheese, bacon, or chorizo...the options are endless!
Recipe Original Source