Tex Mex Pasta Salad
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Prep time 10mins
Cook time 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 pound short pasta, cooked according to package instructions
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 (15 ounce) can corn, drained
- 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
- 1 cup Red Gold Medium Salsa
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons taco seasoning
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 cup lime juice
Method
Step 1
In a large bowl, combine pasta, onion, cilantro and avocado.
Step 2
Drain Red Gold petite diced tomatoes, and add to the bowl.
Step 3
To make the dressing in a separate bowl, combine Red Gold salsa, sour cream, mayonnaise, lime juice, taco seasoning, and salt.
Step 4
Whisk well. Pour over salad and toss well.
Step 5
Refrigerate a minimum of 30 minutes before serving.