"This pasta salad is one your gonna wanna have on repeat all summer long! Using redgoldtomatoes with their high quality canned petite diced tomatoes this comes together in minutes and is bursting with flavor."
Tex Mex Pasta Salad
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 pound short pasta, cooked according to package instructions
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 (15 ounce) can corn, drained
- 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
- 1 cup Red Gold Medium Salsa
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons taco seasoning
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 cup lime juice
Method
Step 1
In a large bowl, combine pasta, onion, cilantro and avocado.
Step 2
Drain Red Gold petite diced tomatoes, and add to the bowl.
Step 3
To make the dressing in a separate bowl, combine Red Gold salsa, sour cream, mayonnaise, lime juice, taco seasoning, and salt.
Step 4
Whisk well. Pour over salad and toss well.
Step 5
Refrigerate a minimum of 30 minutes before serving.
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