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THE GROCERY LIST
(the must-haves!)
1 bunch fresh thyme
2 bunches fresh basil
4-5 heirloom tomatoes
1 large piece fresh ginger
1 bunch fresh mint
1 cup fresh or dried figs
1 cantaloupe
2 (12 oz) bags cups Frozen Riced Cauliflower
2 pints cherry or grape tomatoes
1 lemon
1 bunch cilantro
1 yellow onion
1 green bell pepper
1 large beefsteak tomato
1 small head of romaine lettuce
3 (8 oz) balls burrata cheese
1 (16 oz) container fresh whole milk ricotta cheese
8 oz grated parmesan cheese
1 (8 oz) ball Mozzarella cheese
1 (32 oz) container Greek yogurt
1 (8 oz) container prepared pesto (or make your own using this recipe!)
1 (5 oz) package Prosciutto
8 slices deli american
3/4 lb thinly sliced ham
3 chicken breasts
2 oz vodka (or replace with water)
1 (16 oz) jar kimchi
1 lb Whole-Wheat Penne Rigate
1 lb short pasta of choice
1 (8 oz) jar fig spread or preserves
1 (8 oz) bag lentils
1 (16 oz) jar pitted kalamata olives
1 (32 oz) jar kosher dill pickles
1 (8 oz) jar banana peppers
4 Italian sub rolls
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