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Kimchi Cauliflower Fried Rice
Recipe Intro From tastyyummies

This Kimchi spiced riff on fried rice was made by TastyYummies using Cascadian Farms Riced Cauliflower Blend with Stir-Fry Veggies! It's the perfect umami packed breakfast that we have been craving for this weekend. 

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Recipe

Prep time 15mins
Cook time 15mins
Yield: Serves or Makes 4
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ingredients

  • 2 tbsp ghee, avocado oil or other cooking fat
  • 1 cup kimchi (more or less to taste), cut into bite-sized pieces
  • 2 cloves garlic, finely minced
  • 1 tbsp fresh ginger, finely minced
  • 1 - 2 cups cooked protein, chicken, pork, beef cut into bite-sized pieces or shredded, other options: shrimp or 3 eggs, scrambled
  • 5 cups Cascadian Farms Frozen Riced Cauliflower Blend with Stir-Fry Vegetables* (1.5 packages)
  • 2 tbsp kimchi juice
  • 1 tbsp coconut aminos (you can also use soy sauce or tamari)
  • Sea salt, to taste
  • Topping Options:
  • Additional kimchi, cut into bite-sized pieces
  • Fried egg (per person)
  • 1-2 tablespoons chili paste or sriracha for topping
  • Sesame oil and/or sesame seeds for topping
  • Crisp / roasted seaweed, cut into thin pieces
  • Thinly sliced scallions
  • Microgreens

Method

  • Step 1

    To a wok or a large skillet over medium-high heat, add ghee or other cooking oil, add the chopped kimchi, garlic and ginger. Cook for several minutes until the kimchi starts to brown a little, 3 to 5 minutes. Add any cooked protein (not scrambled eggs or shrimp). Heat through. Give it a couple minutes.

  • Step 2

    Add the Cascadian Farms Frozen Riced Cauliflower Blend with Stir-Fry Vegetables, along with the Kimchi juice and coconut aminos. Reduce heat to medium. Cover the wok or skillet and cook for 3 minutes. You want the veggies to be no longer frozen and barely tender but definitely not mushy.

  • Step 3

    Take the lid off, increase the heat to medium-high, cook another minute, add scrambled eggs if using or cooked shrimp. Turn off the heat. Taste and add sea salt to taste, if necessary (likely it will not be).

  • Step 4

    Serve the Kimchi Cauliflower Fried Rice topped with a fried egg, sesame oil, toasted seaweed or nori sheets, srirarcha or sesame oil, scallions, microgreens, etc.

*if using straight up frozen cauliflower rice, I recommend using 3 cups of cauliflower rice and adding approximately 2 cups of additional frozen or already cooked veggies,  stir-fry veggies like broccoli, mushrooms, carrots, peppers, onion, etc. Add at the same time as the cauliflower. 

*If you are gluten-free, be sure to buy a kimchi that is gluten-free and always look for hidden sugar or other shady ingredients. Better yet, find an amazing recipe online and make your own.