"Fried rice is a perfect weeknight meal because it comes together fast and tastes delicious. I loved using San-J's Organic Tamari Soy Sauce which is made with 100% soybeans and zero wheat. You can tell the difference in taste too as it’s much bolder and richer in flavor than regular soy sauce. Basically it’s a high quality sauce that I love adding to stir fries and using it to dip in sushi!"
Vegan Fried Rice
5
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- ★★
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Prep time: 18mins
Cook time: 20mins
Serves or Makes: 7
Recipe Card
ingredients
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1/2 white onion, diced
- 1 small carrot, chopped
- 1 red bell pepper, seeded and diced
- 1/2 block of extra firm tofu, diced
- 1 small head broccoli, chopped
- 2 cups of day old white rice
- 2 tablespoons San-J Organic Tamari Soy Sauce, plus more to taste
- Salt, to taste.
- Fresh Ground Pepper, to taste.
- 1 cup of vegan egg substitute, (optional), cooked and scrambled
- Green onions, sliced for garnish
Method
Step 1
In a large pan or wok add sesame oil to coat bottom. On medium heat add garlic and onion, cook until fragrant. Add carrots, and red pepper.
Step 2
Cook for a few more minutes before adding in tofu and broccoli. Once tofu begins to brown and vegetables are tender, add in the white rice and tamari soy sauce.
Step 3
In a separate pan scramble the vegan eggs and then combine into the fried rice.
Step 4
Garnish with green onions and serve immediately.
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