Shrimp Fried Rice
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 25mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
Scrambled Eggs
ingredients
- 1 teaspoon olive oil
- 2 large eggs, beatened
Fried Rice
ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 medium carrots, peeled and diced
- 1/2 cup fresh or frozen peas
- 1 cup cooked white Jasmine rice
- 2 tablespoons San-J Organic Tamari Soy Sauce
- 1 teaspoon honey
- Kosher Salt, to taste.
- Black Pepper, to taste.
Shrimp
ingredients
- 12 large shrimp, peeled and deveined
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Method
Step 1
In a large fry pan over medium heat add oil and eggs. Stir frequently until fully cooked. Remove from pan. Set aside.
Step 2
In the same pan, turn heat to medium. Add oil, onion, carrot, and peas. Cook, stirring occasionally, until carrots have softened and onion is translucent.
Step 3
Add cooked white rice to the pan and fry, stirring occasionally, 10-12 minutes.
Step 4
Stir in scrambled eggs, San-J Organic Tamari Soy Sauce, honey and sea salt. Stir to combine and remove from heat. Transfer rice to a serving plate.
Step 5
Return the fry pan to medium high heat. Add oil and shrimp. Fry each side for 2-3 minutes. Shrimp should be pink.
Step 6
Remove from heat, and place over top of fried rice.
Step 7
Serve immediately & Enjoy!