- 1 teaspoon olive oil
- 2 large eggs, beatened
- 2 tablespoons olive oil
- 1/ 2 yellow onion, diced
- 2 medium carrots, peeled and diced
- 1/ 2 cup fresh or frozen peas
- 1 cup cooked white Jasmine rice
- 2 tablespoons San-J Organic Tamari Soy Sauce
- 1 teaspoon honey
- Kosher Salt, to taste.
- Black Pepper, to taste.
- 12 large shrimp, peeled and deveined
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/ 2 teaspoon pepper
In a large fry pan over medium heat add oil and eggs. Stir frequently until fully cooked. Remove from pan. Set aside.
In the same pan, turn heat to medium. Add oil, onion, carrot, and peas. Cook, stirring occasionally, until carrots have softened and onion is translucent.
Add cooked white rice to the pan and fry, stirring occasionally, 10-12 minutes.
Stir in scrambled eggs, San-J Organic Tamari Soy Sauce, honey and sea salt. Stir to combine and remove from heat. Transfer rice to a serving plate.
Return the fry pan to medium high heat. Add oil and shrimp. Fry each side for 2-3 minutes. Shrimp should be pink.
Remove from heat, and place over top of fried rice.
Serve immediately & Enjoy!