1 cup dried shiitake mushrooms
1/2 onion, diced
Organic silverbeet leaves, finely sliced
Organic brown rice, cooked
Free range egg, fried
Nori sheet, torn into pieces
Soak dried shiitakes in hot water for 30 minutes.
In a pan, over medium heat, sautée onion, silverbeet leaves, and mushrooms (without the water) in olive oil. Add cooked brown rice, a splash of leftover mushroom water, and soy sauce to taste.
Top with fried egg, a handful of micro herbs, and torn nori sheet.