A Note From Nur Ashour
Semolina is an ingredient that’s been used by my so many different cultures for many years. It’s a versatile ingredient that’s great for all courses. High gluten content makes it perfect for pastas and the low moisture allows it to be so absorbent making it the ideal base for puddings or dough. Join me in making the traditional desserts that semolina has left a part of my heritage, and help me by critiquing the new recipes I would like to make a part of yours and your families.