Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Looking to really spice things up this Thanksgiving? Incorporate traditional Mexican flavors and spices into your Thanksgiving feast for a truly memorable meal!
THE GROCERY LIST (the must-haves!)
3 (15 ounce) cans black beans
1 small jar pickled jalapeños
1 bunch green onions
1 small container pico de gallo
8 avocados
3 pounds boneless pork shoulder, cut into 2 inch cubes
1/2 cup fresh orange juice
1/4 cup fresh lime juice
10 ounces chipotle salsa
12 limes
2 lemons
1 pound butter
2 tablespoons all-purpose flour
2 cups milk
1 pound shredded cheddar or pepper jack cheese
5 red onions
Chives
1 package corn tortillas
1 can (14.5 ounce) diced tomatoes
1 package cotija cheese
1 chipotle pepper in adobo
4 heads garlic
3 bunches cilantro
1 large butternut squash
3 bunches kale
6 whole acorn squash
1 cup brown basmati rice
1/4 cup wild rice
1 cup cooked French lentils
1 red bell pepper
1 large maitake mushroom
1 shallot
1/2 cup raw cashews
3 large russet potatoes
8 oz. Greek yogurt
5-6 cherry peppers
5 jalapeño
2 tomatoes
Fresh oregano
1 (10-12 pound) whole turkey
4 cups pear juice
Triple sec
Tequila
1/2 cup whole milk
Vanilla ice cream
1 pint heavy whipping cream
1/4 cup dark chocolate
1 cup graham cracker crumbs
16 ounces cream cheese
1 dozen eggs
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
EVOO
Honey
Unsweetened cocoa powder
Maple syrup
Nutritional yeast
Ancho chili powder
Cumin
Mexican oregano
Dried thyme
Black peppercorns
Bay leaves
Sugar
All purpose flour
Ground cinnamon
Vanilla extract
Powdered sugar
Any Thanksgiving feast that kicks off with nachos is one I want to be part of! P.S. Leftover turkey makes some pretty amazing nachos, so keep that in mind for Black Friday snacking.
A clever shortcut for traditional tamales, these bake all in one dish. The homemade enchilada sauce is a sweet and spicy mix of unsweetened cocoa, diced tomatoes, honey and chipotle peppers.
Adorning winter squash with a spicy chipotle sauce is a great way to incorporate Mexican flavors into your side dishes. Would be great on top of roasted squash wedges as well.
We love a classic mashed potato, but these oven fries with creamy avocado dip might be the next best thing! These would also make a great starter for people to snack on while they wait for the main event.
