Jessica Hylton-Leckie
vegetarian • vegan • mostly gf delish whole food recipes🌱❤️ You can buy my ebook 🌮below! 📍Jamaica 📸tag #jessicainthekitchen All recipes below 👇🍓

How to Blind Bake a Tart Shell

in partnership with Bob's Red Mill
My Recipes
Gin And Cranberry Cocktails
I highly recommend this Winter Cranberry Gin Cocktail to impress your guests! you’re bound to love it!
Slow Cooker Enchilada Casserole
Slow Cooker Quinoa Enchilada Casserole which is BURSTINGGG with flavour! It takes 15 minutes to prep and you know nothing is easier than a slow cooker recipe - toss everything in and slowlyyyy cook away. Your house will smell divine. OH, I also have a recipe for a vegan sour cream too.
Creamy Roasted Carrot Soup
Immediate life plan: make this Creamy Roasted Carrot Soup ???. Made on a SHEET PAN, yes, and then straight into your blender. It actually doesn't get anyyy easier and perfect for sheet pan meal prep night? (that was tonight for us) as a soup appetiser, or the main dish too! Also, the reviews for this recipe are blowing me away ?? keep making this and sharing with me please!! Creamy (like a dream), healthy, vegan, & absolutely addictive. You won't regret it! RECIPE link in bio!!
Crispy Zucchini And Cabbage Slaw Tacos
It's my BIRTHDAY!! ????❤? so I made tacos!! Crispy Zucchini Tacos with a Crunchy Cabbage Slaw and Lime Crema to be specific ??my birthday is about to end but these tacos are here FOREVER ? easy, vegan and SO GOOD. You'd never know this was Zucchini ?? it's the new cauliflower wings!! PS I used some amazing @lovemysilk in both the batter and lime Crema (not sponsored, just LOVE Silk?) Recipe link in bio! Also thank you for all your birthday messages!! I'll reply to them all! ???
Veggie Bowl With Tahini Dressing
Totally obsessed with this Nourish Buddha Bowl??. It's filled with nourishing, detoxifying and best of all absolutely delicious veggies and grains and topped with an incredible tahini dressing! ?? want the recipe? Link in bio!
Homemade Vegetable Broth
HOMEMADE VEGETABLE BROTH ????✨ . . Have you ever made your own veggie broth? It's honestly one of my fav weekend activities. Ever since the first time I made it I've been making it once a week since. Best part?? You can make it with all those (fresh) leftover veggie scraps!! If you want the recipe for my broth+ how to use the veggie scraps and keep them fresh check out the link in my bio! . .
Cheesy Black Bean Stuffed Sweet Potato Skins
What's meal prep perfect?? ????Healthy Loaded Sweet Potato Skins. These babies are to DIE for. Recipe courtesy of the hubby ?? and he definitely slayed it - loaded with protein, crispy skins and soft insides AND 159 calories EACH. Whaaat?? Grab one (or 3) for tomorrow. Recipe in bio!