Texas Lasagna
5
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Prep time 20mins
Cook time 40mins
Serves or Makes: 10-12
Recipe Card
ingredients
- 2 lean ground beef
- 1 1/2 teaspoons beef bouillon
- 1/2 large onion, diced
- 1-2 jalapeños, seeded and diced
- 1 packet taco seasoning
- 1 (14.5 ounce) can RedGold Petite Diced Tomatoes
- 1 (14.5 ounce) can RedGold Petite Diced Tomatoes with Green Chilies
- 2 large eggs, beaten
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 8 ounces Monterey jack cheese, grated
- 1 1/2 teaspoon garlic powder
- 12 white corn tortillas, cut into strips
Method
Step 1
Preheat oven to 350°F.
Step 2
In a large skillet brown ground beef with beef bouillon, onion and jalapeño.
Step 3
Add taco seasoning, petite diced tomatoes, diced tomatoes and one can of water. Simmer for 20 minutes, stirring occasionally.
Step 4
In a bowl combine eggs, cottage cheese, ricotta cheese, Monterey jack cheese and garlic powder
Step 5
Add half of the meat sauce to the bottom of a greased casserole dish, then top with half of the tortillas, and half of the cheese mixture. Repeat layers.
Step 6
Bake uncovered for 30-40 minutes until bubbly and browned. Let stand for 10 minutes before serving.
Step 7
Garnish with RedGold Salsa, crushed tortilla chips, diced avocado, and fresh cilantro if desired.