Texas Lasagna
(5)
Prep time 20mins
Cook time 40mins
Serves or Makes: 10-12

Recipe Card

ingredients

  • 2 lean ground beef
  • 1 1/2 teaspoons beef bouillon
  • 1/2 large onion, diced
  • 1-2 jalapeños, seeded and diced
  • 1 packet taco seasoning
  • 1 (14.5 ounce) can RedGold Petite Diced Tomatoes
  • 1 (14.5 ounce) can RedGold Petite Diced Tomatoes with Green Chilies
  • 2 large eggs, beaten
  • 1 cup cottage cheese
  • 1 cup ricotta cheese
  • 8 ounces Monterey jack cheese, grated
  • 1 1/2 teaspoon garlic powder
  • 12 white corn tortillas, cut into strips

Method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a large skillet brown ground beef with beef bouillon, onion and jalapeño.

  • Step 3

    Add taco seasoning, petite diced tomatoes, diced tomatoes and one can of water. Simmer for 20 minutes, stirring occasionally.

  • Step 4

    In a bowl combine eggs, cottage cheese, ricotta cheese, Monterey jack cheese and garlic powder

  • Step 5

    Add half of the meat sauce to the bottom of a greased casserole dish, then top with half of the tortillas, and half of the cheese mixture. Repeat layers.

  • Step 6

    Bake uncovered for 30-40 minutes until bubbly and browned. Let stand for 10 minutes before serving.

  • Step 7

    Garnish with RedGold Salsa, crushed tortilla chips, diced avocado, and fresh cilantro if desired.