Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
By @betterwitbiscuits All the flavor of lasagna without the fuss. These roll-ups come together easily, and you can customize the filling to suit your taste. Fresh spinach is great, but feel free to use any leafy green you have on hand, or a mix of fresh herbs!
1 pound lasagna noodles salt and freshly ground black pepper 15 ounces whole milk ricotta 2 cups shredded mozzarella cheese 1/3 cup grated Parmesan cheese