We all need some quick grab-and-go options when we’re in between conference calls, or trying to feed the kids lunch during a quick break, or just when you're plain old not in the mood to cook. Here's when freezer food comes to the rescue! Double batch a few recipes during the week and freeze the second half, or take a little extra time on Sunday to pull together a lasagna. When you need a break from cooking and prepping, a well-stocked freezer is here to help!
The Ultimate Breakfast Burrito By @saratane
These breakfast burritos are jam packed with everything you’ll want in the morning. Sausage, eggs and hash browns (just to mention a few) all freeze up perfectly. Just grab one, pop it in the microwave for a few minutes and breakfast is served!
Whenever I know I have a busy week ahead of me, I make lasagna on Sunday. Pull it straight out of the freezer the night before and all it takes is a quick pre-heat of the oven and 45 minutes later, dinner is on the table.
Meatballs are the best freezer food! Cook these up and then add them to a sheet tray and slide the tray right into the freezer. Once they’ve frozen, toss them in a bag and put them right back in. Freezing them that way first ensures they don’t clump together.
These black bean and corn patties are a great lunch option. Make a big batch and then freeze them in a stack with parchment paper in between each patty. As soon as the afternoon hunger hits, grab a few patties and microwave them. Serve them on a bun or as a salad!
No meal is complete without dessert. When the sweet cravings hit, pull out one of these chocolate peanut butter and jelly cups and let it defrost for just a few minutes. It’ll knock that sweet tooth right on its butt!
