Peanut Butter and Jelly Chocolate Cups
"Super Easy Peanut Butter + “Jelly” Cups by @PlentySweet200 vegan, gluten-free + keto-friendly (wooo!) 😋🍓🍫🍫 Photo by @theplantriot"
-- @plentysweet200
A Note from Feedfeed

These peanut butter and chocolate cups are the perfect vegan dessert, especially for the family! Bes ot all they are no bake and come together in no time! Want more nostalgic dessert recipes? Click HERE


Prep time 10mins
Serves or Makes: 4


  • 2 ounces dark chocolate
  • 1 teaspoon coconut oil
  • 4 teaspoons nut butter, of choice
  • 4 fresh raspberries, mashed
  • Flakey sea salt, optional for topping


  • Step 1

    Prep 4 silicone muffin trays or 4 paper liners set it a muffin tin.

  • Step 2

    Melt chocolate and coconut oil in the microwave in 30 seconds increments, and stir to combine.

  • Step 3

    Add 1 teaspoon chocolate to each liner, Tap the liner to cover the bottom of the mold evenly. Freeze for 3 minutes, or until set.

  • Step 4

    Remove from the freezer and top chocolate with 1 teaspoon nut butter and 1 teaspoon mashed raspberries. Top with 2 teaspoons of the remaining chocolate. Sprinkle top with flakey sea salt. Freeze again for 10 minutes until completely set.