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THE GROCERY LIST
(the must-haves!)
8 ounces assorted olives
2 heads of garlic
8 shallots
1 onion
1 bunch thyme
1 bunch rosemary
1 bunch parsley
I bunch basil
I bunch scallions
1 bunch sage
4 oranges
2 lemons
1 apple
1 pomegranate
24 ounces fresh cranberries
6 bananas
1 1/2 pounds Brussels sprouts
2 1/2 pounds cremini mushrooms
4 butternut squash
2 pounds green beans
4 pounds Yukon Gold potatoes
1 (5-ounce) bag arugula
1 bunch beets
Farro
Green lentils
1 (9-ounce) package no-boil whole wheat lasagna noodles
1 pound pecans
Dried cranberries
8 pitted Medjool dates
6 ounces vegan feta
Vegan parmesan
Shredded coconut
Almond flour
Cashew butter
Vanilla bean powder
Cocoa powder
Chia seeds
Rice malt syrup
2 (15-ounce) cans pumpkin puree
1 (24-ounce) jar of marinara sauce
3 (15-ounce) cans full fat coconut milk
Carrot juice
Gin
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