Lasagna With Tofu Ricotta And Butternut Squash

"I know I post a lot of smoothie bowls and desserts, but I actually eat a lot of savory food too??! This week I made a super delicious Butternut Squash & Mushroom Lasagna with Tofu Ricotta. The bf tasted it and couldn't even tell the difference between it and ordinary lasagna. You can find the recipe on my blog (, it's the latest post. ? This is my entry for the #savoryvegancomp hosted by the talented trio @foodbymaria,, and @3.bunnies. They asked about our favorite autumn ? ingredients, and I'd say kabocha squash, Brussels sprouts, and any kind of sweet potato chili/stew/curry! ? I also want to give a warm thank you to everyone who has joined my rainbowplantlife party so far! I am so touched by all of your creations and your kind words! Thank you for making this community so warm and friendly!"
-- @rainbowplantlife