"Are you celebrating Thanksgiving with your favorite vegan? These creamy vegan mashed potatoes are an easy, tasty way to include all of your family members!"
Creamy Vegan Mashed Potatoes
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 pounds Yukon Gold potatoes, washed and cut into large pieces
- 1/4 cup vegan butter, plus more for topping
- 5 ounces full-fat, unsweetened coconut milk
- Salt and pepper, to taste
Method
Step 1
Add the Yukon Gold potatoes to a large pot and cover with cold water and season assertively with salt. Bring to a boil and simmer for 20-25 minutes until the potatoes are easily pierced with a fork.
Step 2
Drain the potatoes and add them back to the large pot along with the vegan butter, coconut milk and salt.
Step 3
Using a hand mixer, combine all of the ingredients until creamy.
Step 4
Top with vegan butter and fresh chopped chives. Season with salt and pepper, to taste.