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Creamy Vegan Mashed Potatoes
Are you celebrating Thanksgiving with your favorite vegan? These creamy vegan mashed potatoes are an easy, tasty way to include all of your family members! -@Herbivores_Kitchen


Prep time 10mins
Cook time 25mins
Yield: Serves or Makes 4
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  • 4 pounds Yukon Gold potatoes, washed and cut into large pieces
  • 1/4 cup vegan butter, plus more for topping
  • 5 ounces full-fat, unsweetened coconut milk
  • Salt and pepper, to taste


  • Step 1

    Add the Yukon Gold potatoes to a large pot and cover with cold water and season assertively with salt. Bring to a boil and simmer for 20-25 minutes until the potatoes are easily pierced with a fork.

  • Step 2

    Drain the potatoes and add them back to the large pot along with the vegan butter, coconut milk and salt.

  • Step 3

    Using a hand mixer, combine all of the ingredients until creamy.

  • Step 4

    Top with vegan butter and fresh chopped chives. Season with salt and pepper, to taste.

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