Vegan Pumpkin Pie Ice Cream
(22)
"Pumpkin Pie Nicecream !"
-- @feastingonfruit
Recipe Intro From feastingonfruit

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Details

Prep time 10mins
Cook time 12hrs
Serves or Makes: 6

Recipe

  • 1 (15-oz.) can organic pumpkin puree
  • 1/ 2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/ 2 cup carrot juice
  • 8 pitted medjool dates
  • 6 frozen bananas

Method

  • Step 1

    Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.

  • Step 2

    Transfer to a shallow pan or ice cube tray. Freeze overnight.

  • Step 3

    Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.

  • Step 4

    Eat immediately as soft serve or freezer for 2-3 hours for a scoop-able ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.