Roasted Brussels Sprouts With Nutritional Yeast And Lemon Tahini Drizzle

"Plate of the cutest, crispiest baby brussels ~ perfect for snack time. Happy Friday! ~ brussels sprouts from the greenmarket + avocado oil + nutritional yeast + himalayan sea salt + lemon tahini || #feedyourglow #skinfood #plantbased"
-- @feedyourglow

Recipe Intro From feedyourglow

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  • Recipe Card
Prep time 5mins
Cook time 35mins
Serves or Makes: 4-6

Recipe Card


  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons avocado oil
  • Pink salt, to taste
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tahini
  • 1 teaspoon lemon juice


  • Step 1

    Preheat oven to 450˚F. Toss the sprouts with the avocado oil and a pinch of salt. Add to a parchment lined baking sheet and roast for about 30-35 minutes. 

  • Step 2

    When cooked, sprinkle with nutritional yeast to taste. Whisk together the tahini and lemon juice and drizzle on top of the Brussels sprouts.