Seven Layer Dip
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Prep time 10mins
Cook time 12mins
Serves or Makes: 8-10 servings
Recipe Card
ingredients
- 1 can Medium Red Gold Salsa
- 1 can Red Gold Tomato Love Mild Diced Tomatoes + Green Chillies
- 1 (15 ounce) can refried beans or three bean blend
- 1 cup frozen corn kernels, thawed
- 2 cups shredded Mexican cheese blend
- 1/2 cup green onions, finely chopped
- 1 (2 ounce) can sliced black olives
Method
Step 1
Preheat the oven to 375°F.
Step 2
In a deep rectangular baking or casserole dish, spread a layer of beans on the bottom of the dish followed by the salsa, then corn and green onions.
Step 3
Top with Red Gold Tomato Love Mild Diced Tomatoes + Green Chilies and then the cheese. Garnish the top with more green onions and the olives.
Step 4
Bake for 10-12 minutes until the ingredients heat through and the cheese is fully melted.
Step 5
Remove from the oven and allow to cool for 10 minutes. Serve with nachos, sour cream, and guacamole.