Scallops

Our favorite Scallop recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From LenaVergnes

Lightly seared in brown butter atop a bed of greens is my favorite scallop preparation, but there are many ways to cook these delectable bivalves. When given the choice between sea scallops or bay scallops, I would go for bay as they are smaller in size, more tender, and a tad sweeter, but sea scallops are just as good if that is what is available near you.

LenaVergnes

@lenavergnes

East Hampton, New York

Citrusy Scallop CevicheRigatoni with Asparagus, Peas, and Seared ScallopsRosé and Pink Peppercorn ScallopsHoney Glazed Scallops & Bok Choy with Celery Root PureeSpicy Scallop SoupSeared Scallop Pasta with a Warm Bacon-Corn VinaigretteScallops in Garlic and Butter with HerbsBrown Butter Scallops With Winter Greens And Parmesan RisottoSeared Scallops With Truffle CarpaccioBacon And Avocado Scallop BitesScallop Tacos With Mango Salsa And Spicy Avocado Coconut CremaPan Seared Scallops With Pistachio Pesto & Broccolini Scallops With Bacon In Lemon Butter SauceDiver Scallops With Green Chili And Cilantro Seared Bacon Wrapped Scallops With Parmesan RisottoLinguine With Clams, Prawns, Calamari , Scallops And FennelScallops In Green Curry And Mango SalsaGrilled Scallops With Pickled MelonShrimp And Scallop Zucchini Noodle ScampiBacon Wrapped Scallops With Balsamic Mayo Dipping SauceCoconut Lemongrass Scallops With Basil And LimeSeared Scallops With Sriracha Chili GlazeSeared Scallops With Crispy Pancetta, Minty Pea Puree And Chili Lime ButterCoconut Green Curry Scallops With Corn RelishPan Seared Scallops With Warm Asparagus, Baby Kale And Fresh Tangerine SaladGreen Fig & Balsamic Glazed Scallops With Asparagus