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Scallops

Our favorite Scallop recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Lena Vergnes

Lightly seared in brown butter atop a bed of greens is my favorite scallop preparation, but there are many ways to cook these delectable bivalves. When given the choice between sea scallops or bay scallops, I would go for bay as they are smaller in size, more tender, and a tad sweeter, but sea scallops are just as good if that is what is available near you.
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Lena Vergnes

@lenavergnes

New York

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