"Seared scallops spooned over creamy mascarpone with a crisp spring salad of cucumbers, avocado, radishes, scallions, snap peas, lots of lemon, and olive oil. it is the most DELICIOUS little springtime dish...perfect for an appetizer or light meal any night of the week!"
Seared Scallops with Cucumber Salad & Mascarpone
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A Note from Feedfeed
These scallops are pan-seared until golden then placed on top of creamy mascarpone and fresh green veggies (tossed in lots of lemon juice and EVOO) for a yummy, light dish perfect for any time of the week!
Check out our Scallops feed edited by @lenavergnes for more inspiration! Or check out our Salads feed edited by @susanspungen for more springtime salads!