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Emily Clifton
@nerdswithknives
Beacon, NY
A NYC girl now in the Hudson Valley. The food & photo half of the blog Nerds with Knives

Taste the Extraction

My Recipes
Baked Eggs With Creamy Greens And Garlic Butter Toasts
Brunch doesn't have to be sweet. If your mom always chooses an omelette over pancakes, this dish might be… read more>
Brunch doesn't have to be sweet. If your mom always chooses an omelette over pancakes, this dish might be perfect for her. It's Baked Eggs with Creamy Greens and Garlic Butter Toasts. . 3 kinds of leafy greens (kale, spinach and Swiss chard) combine with mushrooms, leeks, Gruyere cheese and soft baked eggs. It's like an inside-out omelette!
Recipe
Tartines With Herb Cream Cheese And Smoked Salmon
A stellar, top-notch brunch doesn't need to take hours to prepare. Our Tartines (that's fancy French speak for… read more>
A stellar, top-notch brunch doesn't need to take hours to prepare. Our Tartines (that's fancy French speak for toasts) are layered with Herb Cream Cheese, Smoked Salmon and Salmon Roe. Shaved radishes and cucumbers add a crisp bite. . This is the modern version of the classic smoked fish brunch (and mom will love it!).
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Bulgogi Burritos
Eat the rainbow (in burrito form)! Korean Bulgogi Burritos with Turmeric Pickled Daikon Radish are almost too… read more>
Eat the rainbow (in burrito form)! Korean Bulgogi Burritos with Turmeric Pickled Daikon Radish are almost too pretty to eat (but don't be fooled, they're ridiculously tasty). Filled with tender beef, daikon pickles, rice, kimchi, red cabbage, cilantro and gochujang sour cream. Yeah, these are highly recommended.
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Scotch Eggs
If you've never had a Scotch egg (or never had a good one) you REALLY don't know what you're missing! Follow… read more>
If you've never had a Scotch egg (or never had a good one) you REALLY don't know what you're missing! Follow our simple tips and they'll come out perfectly every single time. . Our homemade version has a super-crispy golden brown shell, sausage seasoned with fresh herbs and the best part, a perfectly runny yolk. I can't even express to you how delicious it is. Pour yourself a proper British pint and enjoy the best pub snack ever invented.
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Amazing Chocolate Babka
Fondly remembering last year's Easter baking project - Unbelievably Delicious Chocolate Babka. It takes a… read more>
Fondly remembering last year's Easter baking project - Unbelievably Delicious Chocolate Babka. It takes a little time but really not all that much work, and the result is sublime; tender, rich bread striated with curls of real chocolate and drizzled with warm syrup until it's as moist as it can possibly be.
Recipe
Baked Eggs In Creamed Spinach, Kale, Chard And Mushrooms
Baked Eggs in Cheesy Creamed Spinach, Kale, Chard and Mushrooms is our newest brunch obsession. Served with… read more>
Baked Eggs in Cheesy Creamed Spinach, Kale, Chard and Mushrooms is our newest brunch obsession. Served with garlic butter toasts, this recipe makes it really easy to eat your greens! It would be perfect for an Easter meal with family and friends because you can make the veggies in advance and simply add the eggs and bake whenever you're ready. Easy peasy.
Recipe
Cranberry Sauce And Whiskey Cocktail
Thinking about recreating our Cranberry Sauce Whisky Cocktail with the huge jar of lingonberry preserves we… read more>
Thinking about recreating our Cranberry Sauce Whisky Cocktail with the huge jar of lingonberry preserves we have leftover from our Swedish Meatball-palooza. Think it would work? I love using jams and preserves in cocktails.
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Key Lime Pie
Happy Pi Day!! We're currently being buried under 30 inches of snow but at least we can dream of this… read more>
Happy Pi Day!! We're currently being buried under 30 inches of snow but at least we can dream of this ridiculously delicious Key Lime Pie we made last year. It's almost embarrassing how easy it is to make (so make two and bring us one!)
Recipe
Crispy Miso-glazed Salmon
When you need a rockstar dinner but only have high school band amount of time (this analogy makes no sense, I… read more>
When you need a rockstar dinner but only have high school band amount of time (this analogy makes no sense, I know, but just roll with me here)... this is what you want to make. Miso-Glazed, Crispy-Skinned Salmon. It's sweet and salty and if you serve it over rice with some quick pickled cucumbers and sliced avocado, I'm telling you, your night will be looking up.
Recipe
Baked Brie With Honey And Pistachios
Give me all the cheese please! I think this was the one time @beaconmatt didn't mind being my hand model… read more>
Give me all the cheese please! I think this was the one time @beaconmatt didn't mind being my hand model because he got to eat SO MUCH CHEESE. Either that or his mouth was too full to complain ?. Either way, our Easy Baked Brie with Honey and Pistachios was a huge hit! You should definitely add it to your weekend plans. [Direct link to the #recipe in our bio]. . #cheese #brie #camembert #bakedbrie #appetizers #easyrecipes #gooey #feedfeed #fondue #f52grams #marthafood #bhgfood #bbcgoodfood #nigellalawson #bonappetitmag #foodandwine #foodgays #foodgawker #foodphotography #hautecuisines #beautifulcuisines #huffposttaste #buzzfeast #hudsonvalley #beaconny
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