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Emily Clifton
@nerdswithknives
Beacon, NY
A NYC girl now in the Hudson Valley. The food & photo half of the blog Nerds with Knives

How to Season a Cast Iron Skillet

My Recipes
Grilled Bulgogi Burger With Kimchi Mayo, Pickled Daikon Radish And Red…
When your husband's massive hands make a normal sized burger look...dainty. I promise you, our Grilled Bulgogi… read more>
When your husband's massive hands make a normal sized burger look...dainty. I promise you, our Grilled Bulgogi Burger with Kimchi Mayo is big enough to satisfy just about everybody (especially when adorned with daikon radish pickles and shaved red cabbage). Definitely the best burger we've ever made.
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Fried Chicken Sandwich With Green Goddess Slaw
If you're going to make a fried chicken sandwich, you might as well make the best damn fried chicken sandwich… read more>
If you're going to make a fried chicken sandwich, you might as well make the best damn fried chicken sandwich you can possibly manage. *Ahem* [points to picture of our Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw]. A crisp, craggy crust, juicy tender meat and a bright, fresh herb-packed topping. This thing is crazy good.
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Baked Eggs With Creamy Greens And Garlic Butter Toasts
Brunch doesn't have to be sweet. If your mom always chooses an omelette over pancakes, this dish might be… read more>
Brunch doesn't have to be sweet. If your mom always chooses an omelette over pancakes, this dish might be perfect for her. It's Baked Eggs with Creamy Greens and Garlic Butter Toasts. . 3 kinds of leafy greens (kale, spinach and Swiss chard) combine with mushrooms, leeks, Gruyere cheese and soft baked eggs. It's like an inside-out omelette!
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Tartines With Herb Cream Cheese And Smoked Salmon
A stellar, top-notch brunch doesn't need to take hours to prepare. Our Tartines (that's fancy French speak for… read more>
A stellar, top-notch brunch doesn't need to take hours to prepare. Our Tartines (that's fancy French speak for toasts) are layered with Herb Cream Cheese, Smoked Salmon and Salmon Roe. Shaved radishes and cucumbers add a crisp bite. . This is the modern version of the classic smoked fish brunch (and mom will love it!).
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Bulgogi Burritos
Eat the rainbow (in burrito form)! Korean Bulgogi Burritos with Turmeric Pickled Daikon Radish are almost too… read more>
Eat the rainbow (in burrito form)! Korean Bulgogi Burritos with Turmeric Pickled Daikon Radish are almost too pretty to eat (but don't be fooled, they're ridiculously tasty). Filled with tender beef, daikon pickles, rice, kimchi, red cabbage, cilantro and gochujang sour cream. Yeah, these are highly recommended.
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Scotch Eggs
If you've never had a Scotch egg (or never had a good one) you REALLY don't know what you're missing! Follow… read more>
If you've never had a Scotch egg (or never had a good one) you REALLY don't know what you're missing! Follow our simple tips and they'll come out perfectly every single time. . Our homemade version has a super-crispy golden brown shell, sausage seasoned with fresh herbs and the best part, a perfectly runny yolk. I can't even express to you how delicious it is. Pour yourself a proper British pint and enjoy the best pub snack ever invented.
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Amazing Chocolate Babka
Fondly remembering last year's Easter baking project - Unbelievably Delicious Chocolate Babka. It takes a… read more>
Fondly remembering last year's Easter baking project - Unbelievably Delicious Chocolate Babka. It takes a little time but really not all that much work, and the result is sublime; tender, rich bread striated with curls of real chocolate and drizzled with warm syrup until it's as moist as it can possibly be.
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Baked Eggs In Creamed Spinach, Kale, Chard And Mushrooms
Baked Eggs in Cheesy Creamed Spinach, Kale, Chard and Mushrooms is our newest brunch obsession. Served with… read more>
Baked Eggs in Cheesy Creamed Spinach, Kale, Chard and Mushrooms is our newest brunch obsession. Served with garlic butter toasts, this recipe makes it really easy to eat your greens! It would be perfect for an Easter meal with family and friends because you can make the veggies in advance and simply add the eggs and bake whenever you're ready. Easy peasy.
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Cranberry Sauce And Whiskey Cocktail
Thinking about recreating our Cranberry Sauce Whisky Cocktail with the huge jar of lingonberry preserves we… read more>
Thinking about recreating our Cranberry Sauce Whisky Cocktail with the huge jar of lingonberry preserves we have leftover from our Swedish Meatball-palooza. Think it would work? I love using jams and preserves in cocktails.
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Vietnamese-style Baked Chicken With Lime And Cilantro
There are some recipes we're ready to make again before we've even finished dinner. This Vietnamese-style… read more>
There are some recipes we're ready to make again before we've even finished dinner. This Vietnamese-style Baked Chicken Thighs is one of them. Is has that balance of sweet, sour & savory that is so craveable, and even better, it's quick and easy. Definitely a keeper.
Recipe