Prep time 20mins
Cook time 45mins
Serves or Makes: 9 bars
Recipe Card
ingredients
- 3/4 cup granulated sugar
- 1/4 cup butter
- 1 egg
- zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups blueberries, fresh
Crumb Topping:
ingredients
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
Method
Step 1
Preheat oven to 350F. Line a 9" pan with parchment. In a small bowl combine flour, baking powder, and salt. Set aside.
Step 2
In the bowl of a stand mixer, cream sugar and butter. Add egg & lemon zest and beat until fluffy. Add the dry ingredients to the wet, alternating with the milk. Do not over mix. Fold blueberries in. Spread in pan.
Step 3
Combine all topping (crumb) ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.