"I can still remember the first time I ever tried Mayak Gyeran and honestly I’ve been hooked ever since. This style of eggs was introduced to me by an old boyfriend’s mother who was trying to get to know me the best way she knew how, over food. We bonded over our love for eggs and rice and have never looked back! What I loved most about this dish was how surprisingly easy and foolproof it really is. You can make these in big or small batches and is truly a low effort delicious dish! And after incorporating San-J Organic Tamari, the flavors really blend well together and definitely satisfy."
Korean Marinated Eggs, Mayak Gyeran
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Prep time: 12hrs 20mins
Cook time: 6mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 large eggs
- 1 tablespoon white vinegar
- 6 garlic cloves, minced
- 2 korean green pepper, chopped
- 2 teaspoon red chili flakes
- 2 green onions, green and white parts chopped
- 2 tabelspoons white sesame seeds
- 1 cup San-J Organic Tamari Soy Sauce
- 1/2 cup honey
- 1/2 cup water
Method
Step 1
In a large pot, fill with enough water to cover all six eggs. Set the burner on medium to high heat and bring to a boil.
Step 2
Once your pot is boiling, gently place eggs in and let it cook for 6 minutes.
Step 3
After boiling, place eggs in an ice bath for about 10-15 minutes. Carefully peel your eggs and set aside.
Step 4
In a medium bowl combine garlic, Korean green pepper, green onions, red chili flakes, soy sauce, honey, and water. Mix the mixture until well combined.
Step 5
Carefully add peeled eggs into the marinade.
Step 6
Let the eggs marinate in the fridge for at least 2 hours, but overnight is ideal.
Step 7
Serve over a bowl of hot rice and enjoy!
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