• 6 large eggs
• 1 tablespoon white vinegar
• 6 garlic cloves, minced
• 2 korean green pepper, chopped
• 2 teaspoon red chili flakes
• 2 green onions, green and white parts chopped
• 2 tabelspoons white sesame seeds
• 1 cup San-J Organic Tamari Soy Sauce
• 1/ 2 cup honey
• 1/ 2 cup water

Method

• Step 1

  In a large pot, fill with enough water to cover all six eggs. Set the burner on medium to high heat and bring to a boil.

• Step 2

  Once your pot is boiling, gently place eggs in and let it cook for 6 minutes.

• Step 3

  After boiling, place eggs in an ice bath for about 10-15 minutes. Carefully peel your eggs and set aside.

• Step 4

  In a medium bowl combine garlic, Korean green pepper, green onions, red chili flakes, soy sauce, honey, and water. Mix the mixture until well combined.

• Step 5

  Carefully add peeled eggs into the marinade.

• Step 6

  Let the eggs marinate in the fridge for at least 2 hours, but overnight is ideal.

• Step 7

  Serve over a bowl of hot rice and enjoy!