Pizza with Sriracha Sauce and Canadian Bacon
Prep time 1hr 10mins
Cook time 10mins
Serves or Makes: 4

Recipe Card

Pizza Sauce




  • 1 store bought pizza dough
  • 1 cup shredded mozzarella
  • 1/2 cup shredded white cheddar
  • 4 slices Canadian bacon, quartered
  • 3 scallions, thinly sliced
  • Sriracha for serving (optional)


  • Step 1

    Place a pizza stone or steel in your oven and preheat to 500°F. Let the oven preheat for a full hour.

  • Step 2

    Add the tomatoes and tomato paste to a food processor and pulse to combine. Pour the sauce into a bowl and add the garlic, olive oil and salt. Taste and adjust seasoning.

  • Step 3

    Stretch the pizza dough to a 12-14 inch circle. Spread the sauce on the dough and then add the cheese and Canadian bacon.

  • Step 4

    With a dusted pizza peel, transfer the pizza to the oven and bake for 6-8 minutes, turning once. Broil for an additional 1 minute.

  • Step 5

    Let the pizza cool on a rack before slicing. Sprinkle with scallions and serve with sriracha if desired.