This week we've chosen to highlight tomatoes, the jewels of summer, which can be transformed into anything from a gorgeous galette, a beautiful salad and a bright risotto. To make this full menu, you'll need 9-10 large heirloom tomatoes and 2-3 pints of cherry tomatoes—happy cooking!
The Middle Eastern spice mixture known as za'atar uses wild thyme and sesame seeds to flavor this gorgeous tomato salad. Serve it up with this simple, pan roasted salmon and you've got dinner on the table in under 30!
Laden with heirloom tomatoes, cucumbers and green peppers, this is a perfect cooling dinner for a hot summer day. Top it off with corn and more tomatoes and serve it up with some of your favorite gluten free bread!