This week we've chosen to highlight tomatoes, the jewels of summer, which can be transformed into anything from a gorgeous galette, a beautiful salad and a bright risotto. To make this full menu, you'll need 9-10 large heirloom tomatoes and 2-3 pints of cherry tomatoes—happy cooking!
The Middle Eastern spice mixture known as za'atar uses wild thyme and sesame seeds to flavor this gorgeous tomato salad. Serve it up with this simple, pan roasted salmon and you've got dinner on the table in under 30!
Use up those cherry tomatoes with this filling, yet light shrimp Cobb salad! The shrimp are coated in earthy cumin and spicy chili powder to bring a little kick to this dish.
Laden with heirloom tomatoes, cucumbers and green peppers, this is a perfect cooling dinner for a hot summer day. Top it off with corn and more tomatoes and serve it up with some of your favorite gluten free bread!
This light dinner provides plenty of protein and good fats with the addition of a jammy egg and sliced avocado. Use those cherry tomatoes for a pop of acidity and brightness in the dish!
