Shrimp Cobb Salad
"I love a good COBB SALAD because it’s one of those salad/meals that actually keeps you full! . Today with my leftover @wholesisters “dump ranch” I made this Chipotle Shrimp Cobb and y’all should 100% make this for dinner tonight!"
-- @thedefineddish
Recipe Intro From thedefineddish

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Prep time 5mins
Cook time 6mins


For the Shrimp

  • 2 teaspoons avocado oil
  • 1 1/ 2 pounds shrimp, deveined, tails off
  • 1/ 2 teaspoon chipotle chili powder
  • 1/ 4 teaspoon ground cumin
  • 1/ 2 teaspoon tapioca starch
  • kosher salt
  • black pepper, freshly cracked

For the Salad

  • Romaine lettuce, roughly chopped
  • 1/ 2 cup cherry tomatoes, halved
  • 1 egg, hardboiled
  • 1/ 2 avocado, sliced
  • 2 slices bacon
  • 1/ 4 small red onion, chopped
  • ranch dressing, for serving


  • Step 1

    In a medium mixing bowl, toss shrimp with chipotle, cumin, tapioca starch, salt and pepper.

  • Step 2

    Heat oil in a nonstick skillet over medium-high heat. Add shrimp and cook until golden brown, 2-3 minutes each side.

  • Step 3

    Serve shrimp over romaine lettuce and remaining salad ingredients. Drizzle with ranch dressing.