"I love a good COBB SALAD because it’s one of those salad/meals that actually keeps you full! .
Today with my leftover @wholesisters “dump ranch” I made this Chipotle Shrimp Cobb and y’all should 100% make this for dinner tonight!"
Shrimp Cobb Salad
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Recipe Intro From thedefineddish
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- Recipe Card
Prep time 5mins
Cook time 6mins
Recipe Card
For the Shrimp
ingredients
- 2 teaspoons avocado oil
- 1 1/2 pounds shrimp, deveined, tails off
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon tapioca starch
- kosher salt
- black pepper, freshly cracked
For the Salad
ingredients
- Romaine lettuce, roughly chopped
- 1/2 cup cherry tomatoes, halved
- 1 egg, hardboiled
- 1/2 avocado, sliced
- 2 slices bacon
- 1/4 small red onion, chopped
- ranch dressing, for serving
Method
Step 1
In a medium mixing bowl, toss shrimp with chipotle, cumin, tapioca starch, salt and pepper.
Step 2
Heat oil in a nonstick skillet over medium-high heat. Add shrimp and cook until golden brown, 2-3 minutes each side.
Step 3
Serve shrimp over romaine lettuce and remaining salad ingredients. Drizzle with ranch dressing.