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Prosciutto, Mozzarella & Basil Oil Salad
A beautiful delicious and easy summer salad. -@thedelightfulcook


Prep time 5mins
Cook time 5mins
Yield: Serves or Makes 4
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  • 2 cups fresh basil leaves
  • 1/2 cup olive oil
  • 1 clove garlic
  • 1 teaspoon chili flakes
  • 7 ounces (200 grams) prosciutto
  • 2 balls fresh mozzarella


  • Step 1

    Place basil, oil and chilli flakes into a food processor and pulse until desired consistency. Season with a little salt to taste.

  • Step 2

    Slice the mozzarella. Arrange prosciutto and mozzarella onto a serving platter.

  • Step 3

    Drizzle over the basil oil over the prosciutto and mozzarella and serve.