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Summer Stone Fruit Caprese Salad with Heirloom Tomatoes
Stone Fruit Caprese Salad is a colorful dish that has clean flavors, seasonal ingredients, and is healthy at the same time! This easy summer salad recipe has a delicious assortment of stone fruits, heirloom tomatoes, fresh basil, and velvety fresh burrata seasoned with extra virgin olive oil and sea salt. The salad’s gorgeous appeal, inviting aroma, and refreshing taste make it a befitting summer recipe to try at home. -@spoonabilities


Prep time 10mins
Yield: Serves or Makes 5
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  • 1 nectarine
  • 1 peach
  • 1 plum
  • 1 apricot
  • 1 bunch basil
  • 2 heirloom yellow tomatoes
  • 2 heirloom red tomatoes
  • 1 cup cherries
  • 2 (8 ounce) balls fresh burrata
  • 1/2 pint multi-color cherry tomatoes
  • 1 teaspoon flakey salt
  • 1 tablespoon high quality extra virgin olive oil


  • Step 1

    Cut all fruits and vegetables into 6-8 wedges, depending on the size of the fruit.

  • Step 2

    Plate the larger pieces onto a serving platter first, then the medium-size ones and then scatter the cherries and cherry tomatoes.

  • Step 3

    Top with the burrata, the fresh basil leaves, flakey salt and drizzle the oil over top.

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