For Pink Peppercorn Simple Syrup:
20 pink peppercorns
1/2 cup water
1/2 cup sugar
2 oz fresh pineapple juice
1 oz gin
1 oz lime juice
1 oz pink peppercorn simple syrup
IPA to top
Crush pink peppercorns with a mortar and pestle.
In a small saucepan, bring water, sugar & peppercorns to a simmer, stirring until sugar dissolves.
Let simmer for a few minutes, remove from heat and let cool completely.
Strain through fine sieve to remove peppercorn pieces.
Add all ingredients except beer to a shaker, shake thouroughly, and pour over crushed ice. Top with IPA.