Pineapple Beer Cocktail with Pink Peppercorn Simple Syrup


For Pink Peppercorn Simple Syrup:

20 pink peppercorns

1/2 cup water

1/2 cup sugar

For cocktail:

2 oz fresh pineapple juice

1 oz gin


1 oz lime juice

1 oz pink peppercorn simple syrup

IPA to top

Crushed ice


For Pink Peppercorn Simple Syrup:

Crush pink peppercorns with a mortar and pestle.

In a small saucepan, bring water, sugar & peppercorns to a simmer, stirring until sugar dissolves. 

Let simmer for a few minutes, remove from heat and let cool completely. 

Strain through fine sieve to remove peppercorn pieces.

For cocktail:

Add all ingredients except beer to a shaker, shake thouroughly, and pour over crushed ice. Top with IPA. 

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