- 3 Jar EPIC Homestyle Savory Chicken Bone Broth
- 1/ 2 cup yellow onion, diced
- 1/ 2 cup carrots, diced
- 1/ 2 cup celery, diced
- 2 cups of pasta
- 1 tablespoons olive oil
- Fresh Dill, minced, to taste
- Black Pepper, to taste.
Add your veggies to a soup pot along with the olive oil and saute for several minutes until they are soft. The smaller the veggies are sliced, the more quickly they will cook.
Add your Epic Bone Broth and bring to a low simmer, simmer for 5 minutes.
Add your noodles and boil on low until the noodles are soft. The cut cappellini cooks quickly, use a smaller pasta to shorten cooking time.
Add fresh dill that is minced and black pepper to taste.