"This after school soup made with Epic Bone Broth is a snack you can feel good about serving and a snack kids and adults will love. The bone broth provides a rich and nutritious base for noodles and veggies that is low in sugar and tastes great. This soup cooks up in just 20 minutes and reheats quickly to cure those mid afternoon hunger pains."
After School Soup
5
- ★★
- ★★
- ★★
- ★★
- ★★
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Prep time 5mins
Cook time 20mins
Serves or Makes: 7
Recipe Card
ingredients
- 3 Jar EPIC Homestyle Savory Chicken Bone Broth
- 1/2 cup yellow onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 cups of pasta
- 1 tablespoons olive oil
- Fresh Dill, minced, to taste
- Black Pepper, to taste.
Method
Step 1
Add your veggies to a soup pot along with the olive oil and saute for several minutes until they are soft. The smaller the veggies are sliced, the more quickly they will cook.
Step 2
Add your Epic Bone Broth and bring to a low simmer, simmer for 5 minutes.
Step 3
Add your noodles and boil on low until the noodles are soft. The cut cappellini cooks quickly, use a smaller pasta to shorten cooking time.
Step 4
Add fresh dill that is minced and black pepper to taste.
Step 5
Enjoy!
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