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THE GROCERY LIST
(the must-haves!)
1 pound bok choy
1 (4-inch) knob ginger
3 jalapeños
2 medium tomatoes
3 large onions
1 head garlic
1 lime
1 lemon
1 large bag spinach
16 ounces shiitake mushrooms
8 ounces cremini mushrooms
1 bunch scallions
3 blood oranges
1 avocado
1 bunch fresh cilantro
4 cloves minced garlic
1 small bag carrots
1 small bunch kale
1 shallot
1 small bunch radishes
1 small bunch rainbow carrots
1 red bell pepper
1 green bell pepper
1 ½ cups dry quinoa
¾ cup dry red lentils
1 (14 ounce) can coconut milk
1 (15 ounce) can chickpeas
1 cup long grain white rice
3 (32 ounce) packages vegetable stock
1 (7 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 loaf multigrain bread
2 (15 ounce) blocks extra firm tofu
1 small package dumpling wrappers
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