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Vanilla Crepes with Aquafaba Cream and Pomegranate Seeds
Recipe Intro From bos.kitchen

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Sweet and simple vanilla crêpes for a late brekkie today 😛✨ Filled with vanilla aquafaba cream and topped with pomegranate, sugar and lemon 🍋 Sometimes the simple things are the best, right? Have a sweet Sunday ❤️xoxoxo -@bos.kitchen

Recipe

Prep time 15mins
Cook time 20mins
Yield: Serves or Makes 8 - 10 crepes
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ingredients

  • 11/2 cups all purpose flour
  • 2 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 3 tablespoons oil or butter
  • 1 cup almond milk, at room temperature
  • 1 cup sparkling water
  • 2 teaspoons vanilla extract

Method

  • Step 1

    Combine flour, sugar and baking powder in a bowl. Mix to combine. Add in the remaining wet ingredients, and mix until smooth. The mixture should be thick but run easily off a spoon, add a tbsp more milk if you need to. Allow to rest for at least 10 minutes.

  • Step 2

    Heat a non-stick frying pan to medium heat, then pour in a ladle of batter, quickly moving the pan to spread evenly on the bottom. Cook until the edges start to curl and bubbles form, about 45 seconds per side. Flip and repeat. Keep crepes warm under a clean tea towel or in a low oven until ready to serve.