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Avocado and Vegetable Tartine
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This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

A super simple, flavourful and colourful marinated vegetable salad and avocado toast! -@foodyfirst

Details

Prep time 25mins
Cook time 5mins
Serves or Makes: 2-3
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Recipe

ingredients

  • 5 small rainbow carrots, thinly sliced
  • 1 shallot, thinly sliced
  • 1/ 2 small jalapeno pepper, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 3 radishes, thinly sliced
  • 1 tablespoon avocado oil
  • 1/ 4 teaspoon salt
  • 1 avocado, sliced
  • 1 lemon, zested
  • 3 slices multigrain bread, gluten free if needed
  • 2 tablespoons vegan butter, ghee, or mayonnaise

Method

  • Step 1

    Add carrots, shallots and jalapeño to a bowl and pour in apple cider vinegar and maple syrup. Sprinkle a little salt on it. Mix with a spoon and press down so that the veggies are submerged. Let it sit for 10 minutes.

  • Step 2

    After the 10 minutes, add radishes, avocado oil and a little more salt to the bowl and stir to cover. Let it marinate for another 10 minutes.

  • Step 3

    Toast your bread, and spread with a thin layer of mayonnaise, ghee, or vegan butter.

  • Step 4

    Taste test salad and season with more salt if necessary. Top bread with sliced avocado, drained salad and lemon zest and enjoy.

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