Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Where did September even go? This week's menu has two luscious soups, plus some coconut cauliflower tacos that you don't want to miss out on. Carve out some time this weekend to make the Peanut Butter Nice Cream–you definitely won't regret that decision. Happy cooking!
THE GROCERY LIST (the must-haves!)
2 red bell peppers
1 red onion
3 yellow onions
1 head of romaine
1 head of garlic
6 shiitake mushrooms
1 large bag baby spinach
2 bunches fresh cilantro
2 large eggplants
1 fresh bunch parsley
2 lemons
1 head cauliflower
2 limes
1 red cabbage
1 small bag carrots
1 bunch celery
2 heads of broccoli
1 bunch kale
8 portobello mushrooms
2 avocados
1 large eggplant
2 large beets
1 clamshell arugula
2 bananas
1 tablespoon dark chocolate
1 pkg brown rice tortillas
1 pkg corn tortillas
1 container garlic hummus
1 cup raw cashews
2 ½ cups boxed unsweetened coconut milk
2 (32-oz) containers vegetable broth
1 (15-oz) can artichoke hearts
1 (15 oz.) can diced tomatoes
1 (15-oz) can chickpeas
3 cups cooked brown lentils
1/2 cup farro
1 cup quinoa
1 small can kalamata olives
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
EVOO
Tahini
Red wine vinegar
Sugar
Chili powder
Cumin
Garlic powder
Coconut oil
Nutritional yeast
Apple cider vinegar
Peanut butter
OPTIONAL (things that will add great flavor but are not required)
Hot sauce
Ground turmeric
Vegan croutons
Dates
1 (15-oz) can coconut milk
It's a wrap on the weekend, so that calls for...wraps! These are stuffed with garlicky hummus, black olives, and tons of veggies, so what's not to love?
Feedfeed Tip Have you tried making hummus at home? Soak chickpeas overnight in a water solution with baking soda, then blend them up in food processor with tahini, fresh garlic, fresh lemon juice, salt and pepper.
Feedfeed Tip For a simple tahini dressing like this one, it's important to use the best quality tahini that you can get your hands on. It makes a huge difference!
Celebrate a well-deserved Friday with BURGERS! Buy avocados in the beginning of the week that are slightly underripe so that they'll be perfect by the time you get around to them.
Anyone craving some ice cream? You're in luck. This dreamy peanut butter, chocolate, and caramel dessert should be at the top of your weekend to-do list.
